Goat Cheese And Spinach Turnovers

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 1 tablespoon olive oil
• 1/2 cup diced red onion
• 2 garlic cloves, minced
• 2 bunches fresh spinach, stemmed, -chopped
• 2 ounces soft fresh goat cheese
• 1/3 cup toasted pine nuts
• 3 tablespoons grated parmesan cheese
• 1/4 teaspoon dried rosemary, crumbled
• 1/2 teaspoon grated lemon peel
• 4 frozen phyllo pastry sheets, -thawed
• 1/2 cup unsalted butter, -melted

Recipe

• 1 heat oil in large skillet over medium heat. add onion and garlic and.
• 2 saute 5 minutes. increase heat to high. add spinach and saute until.
• 3 wilted, about 5 minutes. drain spinach mixture, press to release all the liquid. transfer to bowl,cool completely.
• 4 add goat cheese, pine nuts, parmesan, rosemary and lemon peel. season to.
• 5 taste with salt and pepper. place 1 phyllo sheet down. cut.
• 6 lengthwise into 3 strips. brush with butter. place 1 rounded tbsp filling.
• 7 at 1 end of dough strip. starting at 1 corner,fold pastry over filling,.
• 8 form a triangle. repeat, folding up length of pastry. brush.
• 9 with butter. repeat with remaining pastry,butter and filling. transfer.
• 10 to baking sheet. cover and chill. preheat oven to 375°f bake.
• 11 till golden, about 12 minutes. cool slightly and serve.