Goat Cheese Ravioli In Chicken/bacon Broth

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 3 ounces goat cheese, softened
• 1 cup shredded swiss cheese
• 1 egg
• 1 dash onion powder
• 1 dash garlic powder
• 1/4 teaspoon salt
• 4 cups chicken broth (salted to taste)
• 2 tablespoons crumbled crisp bacon bits
• 1/2 teaspoon dried parsley (or fresh)
• 1 dash pepper
• 1 package wonton egg roll wrap

Recipe

• 1 put your chicken broth on to boil. add the parsley, the bacon, and the pepper.
• 2 while it is coming to a boil, make your raviloli filling by mixing the goat cheese, swiss cheese, beaten egg, garlic and onion powder and 1/4 teaspoons salt in a med. size mixing bowl. each ravioli takes one wonton wrapper folded in half to make a triangle. be gentle, because they can tear. lightly wet with water, two sides of each square, so that when you make your triangle you can seal the edges together. i just keep a mug of water next to me and dip my fingertip in the water each time i need to seal the wonton. it's way easier than using a pastry brush and a lot less messier.
• 3 place on well rounded teaspoon of filling in the center of each wonton. dampen the edge and seal. place the competed ravioli in the boiling broth and cook for 5-7 minute or until done.