Sausage Rolls

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 6 sheets packaged puff pastry
• 500 g sausage meat
• 1 medium onion, finely chopped
• 1 medium carrot, grated
• 3/4 cup breadcrumbs
• 1 egg
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon mixed herbs
• 1 garlic clove, crushed
• 2 tablespoons tomato sauce
• 2 tablespoons barbecue sauce
• 1 dash black pepper
• milk, for brushing

Recipe

• 1 mix all ingredients (apart from pastry & milk) together in a large bowl.
• 2 cut each pastry sheet in half, and brush long edges with milk.
• 3 spread meat mixture along pastry, roll, and cut into 4 pieces.
• 4 brush with milk, and bake at 200c until golden brown, aprox 15 minutes.