Torta Pascualina (argentine Spinach Pie)

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 pastry for double-crust pie (top & bottom)
• 1 1/2 cups frozen spinach
• 1 chopped onion
• 1/4 teaspoon nutmeg
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1 cup grated swiss cheese

Recipe

• 1 preheat the oven to 350 degrees.
• 2 place the bottom crust in your pie plate.
• 3 cook the spinach, drain it, and chop it finely.
• 4 saute the chopped onion in a little cooking spray.
• 5 mix together the spinach, the onion, and the rest of the ingredients.
• 6 pour the mixture into the pie crust.
• 7 add the top crust and seal.
• 8 bake for 30-40 minutes.