Hot Pepper Jelly Turnovers

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 1 cup flour
• 1 (5 ounce) jar cheese spread
• 1/2 cup margarine
• 1 tablespoon cold water
• 2 tablespoons hot pepper jelly

Recipe

• 1 put flour in a bowl. cut in cheese spread and margarine with a pastry blender until mixture is crumbly.
• 2 sprinkle cold water over flour mixture. stir with a fork until moistened.
• 3 shape into a ball. cover and chill at least 4 hours.
• 4 divide dough in half and keep one portion chilled. roll remaining portion to 1/4 inch thick on a well-floured surface.
• 5 cut into rounds with a 3-inch biscuit cutter.
• 6 place 1/4 teaspoon jelly on the center of each round. moisten edges with water. fold in half and press edges with a fork to seal - make sure edges are well sealed!
• 7 place on a lightly greased baking sheet. repeat with remaining portion of dough.
• 8 bake at 375 degrees for 10-12 minutes or until lightly browned. transfer to wire racks to cool.