Sausage Pinwheels

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 1/3 lbs sausages, about 18
• 6 sheets frozen puff pastry
• 1/2 cup cheese, grated
• 2 tablespoons barbecue sauce
• 2 tablespoons tomato sauce
• egg wash (1 egg mixed with splash of milk)

Recipe

• 1 pre heat oven to 200'c (390f) and defrost pastry sheets in a single layer.
• 2 de-skin sausages by slicing gently down the middle and peeling off the skin (this can be skipped if you are using bulk sausage meat).
• 3 spread 3 sausages on a sheet of pastry to the edges - leaving an edge on the top.
• 4 add a squeeze of tomato sauce or bbq sauce on the sausage and sprinkle a bit of cheese on top.
• 5 brush egg wash on the esge and roll into sausage shape and wrap with plastic wrap and put in the freezer for 10-20 minutes to harden up.
• 6 repeat the above steps with the rest of the pastry and sausages, alternating the bbq and tomato sauce for different flavours.
• 7 take the rolls out of the freezer and unwrap - cut into slices about 1cm wide (0.4in) and place on baking tray lined with greaseproof/baking paper.
• 8 brush each slice with eggwash and place trays in oven. cook for 15-20 minutes or until they are golden brown and puffed up.