Raspberry Streusel Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1/2 cup flour
• 1/2 cup quick oatmeal
• 1/3 cup sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• 6 tablespoons butter
• 1/2 cup butter
• 1/2 cup sugar
• 1 egg
• 2 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup sour cream
• 1 teaspoon vanilla
• 1 cup raspberries (fresh or frozen)

Recipe

• 1 in a small bowl combine the topping ingredients.
• 2 use a pastry blender and mix until it resembles coarse crumbs.
• 3 set aside.
• 4 grease 12- 3" muffin pan cups.
• 5 preheat oven to 400°f.
• 6 in a large bowl beat the butter and sugar together until light and fluffy.
• 7 add the egg and mix.
• 8 combine the flour, baking soda, baking powder, cinnamon and salt together.
• 9 mix together the milk and sour cream.
• 10 add half the flour mixture and half of the milk mixture to the bowl with the butter.
• 11 stir to blend well.
• 12 add remaining ingredients and stir just until combined.
• 13 spoon the batter into the greased muffin cups, until 2/3 full.
• 14 sprinkle the tops with the streusel mixture.
• 15 bake muffins for 20-25 minutes.
• 16 cool the muffins in the pan for 5 minutes and then remove them from the cups.