Sausage Rolls

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 lb bulk lamb sausage, raw
• 1/2 cup onion, minced finely
• 2 teaspoons fresh thyme, minced
• 1 teaspoon fresh sage, minced
• 1/4 teaspoon crushed red pepper flakes (to taste)
• 1 (17 1/3 ounce) package frozen puff pastry, thawed
• 2 tablespoons dijon mustard
• 2 teaspoons dijon mustard
• 1 egg, beaten

Recipe

• 1 if sausage is in links, cut off ends of sausage casing and squeeze out meat, discarding casings.
• 2 in a bowl, mix sausage, onion, and spices. set mixture aside.
• 3 preaheat oven to 400°f.
• 4 working on a lightly floured work surface, unroll 1 sheet of puff pastry, long side nearest you. divide dough horizontally into two long rectangles.
• 5 repeat with remaining sheet of puff pastry.
• 6 brush each rectangle down the middle lengthwise with approximately 2 teaspoons mustard.
• 7 place approximately 6 tbsp (or 1/4) sausage mixture down the middle lengthwise of each rectangle.
• 8 roll dough around sausage, pressing seam to seal.
• 9 slice each "log" into approximately 6 slices.
• 10 place each slice seam-side down on a rimmed baking sheet.
• 11 brush each with beaten egg.
• 12 bake rolls until pastry is puffed and golden, approximately 20 minutes. let cool for 5 minutes before serving.