Mini Blueberry Turnovers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 4 ounces cream cheese, softened
• 1 egg
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1 sheet puff pastry, thawed
• 1/2 pint blueberries (1 cup)
• 2 tablespoons sugar
• 1 teaspoon cinnamon

Recipe

• 1 preheat oven to 400°f lightly coat a baking sheet with cooking spray.
• 2 place cream cheese in a small bowl and stir until completely smooth.
• 3 separate the egg yolk from the egg . place the egg in a small bowl and add the egg yolk to the cream cheese. add 1/4 cup sugar and lemon juice to cream cheese and combine.
• 4 lay puff pastry on a flat surface and cut into nine small squares. spoon about 1 tablespoon of cream cheese mixture diagonally down the center of each square from one corner to the opposite corner. press the blueberries into cream cheese.
• 5 fold the sides into the center, wet the points with a little water and press tightly to seal. (press sides tightly together or they will open while they bake).
• 6 place turnovers on the baking pan, brush with egg and sprinkle lightly with the sugar and cinnamon.
• 7 bake for 15 minutes until golden brown. remove from oven and serve warm.