Our Raisin Pie

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• 2 1/2 cups raisins
• 1/2 cup brown sugar
• 3 tablespoons flour
• 1/4 cup orange juice
• 2 cups water
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 pastry for double-crust pie

Recipe

• 1 preheat oven to 400*.
• 2 line 9â€? pie plate with pastry; set aside.
• 3 in microwave proof bowl, mix raisins, brown sugar and flour; stir in orange juice, water and salt.
• 4 microwave 8 minutes on high, stirring every 2 minutes.
• 5 remove from oven and add vanilla.
• 6 let cool. spoon cooled mixture in pie shell.
• 7 cover with pastry.
• 8 crimp edges to seal and slash top to let steam escape during baking.
• 9 bake 15 minutes at 400*, reduce heat to 350* and bake another 45 minutes.
• 10 serve warm.
• 11 tip:.
• 12 good served ice cream.