Patty's No Fail Pie Crust

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 cups flour, sifted
• 1 cup vegetable shortening
• 1/3 cup water
• 1/2 teaspoon salt

Recipe

• 1 blend flour, salt, and crisco with a fork or pastry cutter until well blended.
• 2 add water and continue blending until soft dough forms.
• 3 form into
• 4 a ball and refridgerate for one hour before rolling out.
• 5 cut ball into
• 6 halves and roll each half to form the top and bottom crusts.
• 7 may be frozen
• 8 for use later. freeze in a ziplock bag. allow two hours to thaw before
• 9 rolling out.