Shamrock Biscuits

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 10 -12 refrigerated biscuits (cheddar & garlic or any flavor or brand found in the frozen bread aisle of any grocery store)
• 10 -12 leaves fresh flat leaf parsley (1 leaf for each biscuit. note that the curly kind will not work)
• 1 egg

Recipe

• 1 preheat oven to 350. place biscuits on baking sheet and place in oven for time indicated on bag/box minus 5 minutes.
• 2 remove from oven and using a pastry brush, brush egg on tops of each biscuit. place 1 parsley leaf on top of each biscuit and 'glue' in place with more brushed on egg . make sure they are laying flat on each biscuit.
• 3 place back in oven for 5 more minutes then remove. allow to cool for a minute or 2, then enjoy.
• 4 the parsley leaves are used to look like little 3 leaf clovers. i made these for st. patty's day '07 to add as a fun side dish for the irish potato soup i made. (i'll be adding that recipe later on--it's delish). happy baking :-).
• 5 ps. if you are lucky enough to have an international store local to you, irish butter goes great with these. we did and it's wonderful--very lite texture and creamier than regular butter.