Rum Cake

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 1 cup pecans, chopped
• 1 (18 ounce) box butter recipe cake mix (butter flavor)
• 1 (3 1/2 ounce) box vanilla instant pudding mix (small box)
• 1/2 cup dark rum
• 4 eggs
• 1/2 cup water, cold
• 1/2 cup oil
• 1 cup sugar
• 1/4 cup butter
• 1/4 cup water
• 1/8 cup dark rum

Recipe

• 1 preheat oven to 325 degrees.
• 2 grease and flour 10-inch tube pan.
• 3 sprinkle pecans over bottom of pan.
• 4 mix all ingredients together.
• 5 pour batter over pecans.
• 6 bake 1 hour.
• 7 cool, and invert on serving plate.
• 8 prick top of cake.
• 9 hot rum glaze.
• 10 combine all ingredients.
• 11 boil for 2 to 3 minutes.
• 12 spoon and brush glaze evenly over top and sides using pastry brush. allow cake to absorb glaze.
• 13 repeat until glaze is used up.
• 14 be careful this cake is deadly!