Lemon Potato Pie

Total Time: 1 hr 50 mins Preparation Time: 1 hr Cook Time: 50 mins

Ingredients

• Servings: 6
• pie pastry
• 4 medium peeled potatoes
• 1 1/2 cups sugar
• 1 lemon
• 1/4 cup leftover potato water
• 1/2 cup dark brown sugar
• 1 tablespoon butter

Recipe

• 1 slice the potatoes very thinly.
• 2 boil them in water until they are just barely tender.
• 3 remove them from the water carefully, trying not to break the slices.
• 4 save 1/4 cup of the water.
• 5 juice the lemon.
• 6 mix the lemon juice, the sugar, and the 1/4 cup of potato water together in a pan.
• 7 simmer for 5 minutes while stirring occasionally.
• 8 add the potato slices to the mixture carefully and bring to a boil.
• 9 remove the lemon/potato mix from the stove and let it cool.
• 10 meanwhile heat the oven to 425 degrees.
• 11 put the pastry into a 9 inch pan.
• 12 put the potato slices in the pastry and then pour the syrup over top.
• 13 sprinkle the top with brown sugar and dot with butter.
• 14 bake for about 15 minutes.
• 15 reduce the heat to 350 degrees and bake it for 30 to 35 minutes more.
• 16 this can be served at room temperature or chilled.