Sausage Quiche

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 (9 inch) uncooked deep dish pie shells
• 1 (7 ounce) can whole green chilies
• 1 lb hot sausage, cooked, crumbled
• 4 eggs, slightly beaten
• 2 cups half-and-half cream
• 1/2 cup grated parmesan cheese
• 3/4 cup grated swiss cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic salt

Recipe

• 1 line bottom of pie shell with split and seeded green chilies.
• 2 sprinkle sausage over chilies.
• 3 combine eggs, cream, both cheeses, salt, pepper, and garlic salt, and slowly pour over sausage.
• 4 cover edge of pastry with a thin strip of foil to prevent excessive browning.
• 5 bake at 350 degrees for 35 minutes or until center is set and golden brown.
• 6 allow quiche to set at room temperature for 5 minutes before slicing.