Stuffed Baby Baked Potatoes
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 2 lbs baby red potatoes
- 2 tablespoons minced red peppers
- 1 tablespoon olive oil
- 1/3 cup sour cream
- 2 tablespoons mayonnaise
- 1/2 teaspoon dried thyme
- 2 tablespoons sliced chives
- 2 teaspoons grated parmesan cheese
Recipe
- 1 heat oven to 400º.
- 2 put potatoes in a saucepan, cover with water, and cook potatoes 10 min or until tender.
- 3 drain and halve.
- 4 scoop out center of each potato.
- 5 mash and mix with red pepper, olive oil, sour cream, mayo, and thyme.
- 6 fill the potato shells with the mashed mixture.
- 7 you can use a pastry bag if you want it fancy or you can just use a spoon.
- 8 sprinkle with chives and cheese.
- 9 bake 25 minutes.
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