Mini Blueberry Pies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 pint blueberries
• 1 sheet puff pastry
• 2 tablespoons flour
• 3 tablespoons sugar
• 1 teaspoon vanilla extract
• 2 tablespoons water
• 2 tablespoons butter, melted
• 2 teaspoons sugar

Recipe

• 1 preheat oven to 400°f.
• 2 onto a flat work surface lightly dusted with flour, unfold one sheet of puffed pastry. lightly dust the surface of the pastry with flour. with a rolling pin, lightly roll until square spreads to the size of a 12" x 12" square. slice into eight evenly sized squares. gently tuck squares into eight muffin cups, leaving the four corners of the squares loose at the top.
• 3 in a medium bowl, combine blueberries, flour, sugar, vanilla and water.
• 4 spoon blueberry mixture into the pastry-lined muffin cups, filling each cup 2/3 full. loosely fold the corners of the exposed pastry over the berry mixture.
• 5 with a pastry brush, brush melted butter over each pie. then dust each with sugar.
• 6 bake for 25 to 30 minutes or until the pie tops are lightly browned and puffed-crisp.
• 7 cool for 1-2 hours. wait until the pies are sufficiently cool before removing from the pan. if necessary, use a butter knife to gently work around the outside of each to remove.