Creamy Peach Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 (9 inch) unbaked pie shells (see my kittencal's no-fail buttery flaky pie pastry/crust or use you own)
• 3 cups peaches, peeled and sliced (use firm but ripe peaches for this)
• 1/2 cup sugar (for a sweeter taste use a couple of tablespoons more)
• 3 tablespoons flour
• 1/2 teaspoon cinnamon
• 1 pinch salt
• 1 cup sour cream (use only full-fat sour cream)
• 1/3 cup brown sugar, for topping

Recipe

• 1 place the unbaked pastry in a 9-inch glass pie plate; flute the edges as desired.
• 2 arrange the sliced peaches in the bottom of the pastry.
• 3 in a medium bowl combine 1/2 cup sugar, flour, cinnamon, salt and sour cream; whisk until smooth, then pour over the sliced peaches.
• 4 set oven to 425 degrees (lowest oven rack).
• 5 bake for 15 minutes, then reduce heat to 350 degrees and bake for about 35 minutes longer or until filling is set.
• 6 sprinkle the brown sugar over the hot filling and place under the broiler until melted.
• 7 cool slightly before serving.