Dialysis Peach Blueberry Crisp

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 4 cups canned peach slices, drained
• 1/2 cup blueberries (fresh or frozen)
• cooking spray
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 3/4 cup all-purpose flour
• 1 teaspoon cinnamon
• 3/4 cup packed brown sugar
• 1/2 cup butter (or margarine)

Recipe

• 1 preheat oven to 375 degrees.
• 2 pit and slice peaches into 3/4-inch slices.
• 3 spray 8” x 8” baking dish with cooking spray.
• 4 arrange peach slices and blueberries in dish.
• 5 sprinkle sugar and lemon juice over the fruit.
• 6 mix the flour, cinnamon, and brown sugar in a bowl.
• 7 using two knives or a pastry blender, cut the butter into the flour and sugar mixture until it is crumbly.
• 8 sprinkle crumbs over the fruit.
• 9 bake for 45 minutes or longer until the fruit is soft and crumbs are browned.
• 10 serve warm or at room temperature.