Easy To Make Puff Triangles

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 sheet puff pastry (can be bought from local store)
• 2 eggs
• 3 cups cheese
• herbs (best mixes cheese and basil rosemary or thyme) or spices, of choice (best mixes cheese and basil rosemary or thyme)

Recipe

• 1 put puff pastry in micro-wave for 5-10 seconds till pastry is slightly dough but still stiff.
• 2 beat eggs lightly till frothy.
• 3 add cheese and herbs into the egg and stir till all of the ingredients are combined.
• 4 cut the pastry into four equal square, then cut each square diagonally until triangle size of choice. (the more you cut the smaller they get).
• 5 place the egg and cheese mixture in the middle of the triangles and fold corner to corner to create a small pocket.
• 6 get a fork and press around the edges the create a seal and to stop the inside mixture falling out.
• 7 poke holes in the top so excess air can be released.
• 8 with left over egg brush over top with cooking brush so it forms a nice crust and is lightly golden and doesn't burn easily.
• 9 place in oven for 10-15 minutes or until lightly golden.