Easy To Make Tuna-swiss Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 9 inches unbaked pie shells
• 1 (12 1/2-13 ounce) can tuna, drained, flaked
• 1 cup shredded swiss cheese
• 1/2 cup sliced green onion
• 3 eggs
• 1 cup mayonnaise
• 1/2 cup milk

Recipe

• 1 pierce pastry throughly with fork. bake in 375 degrees for 10 minutes; remove.
• 2 in large bowl, toss togather next 6 ingredients.
• 3 slowly pour into pie shell.
• 4 bake 50 minutes or until knife inserted in center comes out clean.