Fat Free Pie Crust

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 cup all-purpose flour
• 4 tablespoons promise fat-free margarine
• 2 tablespoons cold water
• 3/4 teaspoon morton lite salt, but recomended (optional)

Recipe

• 1 preheat oven to 475°f.
• 2 mix together all of the ingredients. stir with a fork until thoroughly mixed. do not over-work the dough.
• 3 shape this mixture into a ball and place it between two pieces of wax paper that have been dusted with flour. roll the pastry into a circle large enough to fit in a 9-inch pie pan.
• 4 spray pan with a non-fat cooking spray and arrange crust in pan. cut off the edges that hang over.
• 5 prick the bottom with a fork and brush over with a little bit of beaten egg . bake 10 minutes or until golden brown. cool before adding filling.
• 6 it's probably a good idea to prebake it before using it in almost any recipe.
• 7 note: if you are making a pie where the filling needs to be cooked with the shell, simply bake at 350°f for 45 minutes or however long the recipe calls for. work foil over edges while baking so the crust won't get overbrown. remove foil for the last five minutes.