Fruit Crisp (not Runny)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 cups frozen fruit
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 3/4 cup quick-cooking oats
• 1/3 cup flour
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/3 cup cold butter

Recipe

• 1 lightly grease a casserole dish, or you could probably also use a deep dish pie pan. set aside.
• 2 take 4 cups of frozen fruit (berries, peaches, a mixture, etc.) and thaw overnight or heat in the microwave for about 6 minutes to thaw.
• 3 drain off the excess juice for 15 minutes.
• 4 in a medium-size saucepan put 1/2 cup sugar, 3 table. cornstarch and slowly add the juice leftover from the thawed fruit, stirring nonstop until well combined.
• 5 turn the heat on to medium-high and cook, stirring, until the liquid boils and the sauce thickens.
• 6 let the sauce cool for about 10 minutes and then stir it into the thawed fruit. place the fruit mixture into the greased casserole dish.
• 7 in another mixing bowl put together the topping: 3/4 cup quick oats, 1/3 cup flour, 1/2 cup brown sugar, and 1/2 teaspoons cinnamon. stir to blend.
• 8 finely dice 1/3 cup cold butter and add to the oatmeal mixture, using a pastry cutter (or a fork or your fingers) to break up the butter even more until it resembles coarse crumbs.
• 9 sprinkle the oatmeal mixture over the fruit.
• 10 bake in a 375 degree oven for 25 minutes.
• 11 let the fruit crisp cool for 10-15 minutes and then serve with vanilla ice cream.