Hash Brown Quiche

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 8 frozen hash brown patties, thawed (you'll need large ones)
• 1/2 cup butter, melted
• 1 -1 1/2 cup diced ham (cold turkey also works well)
• 1 cup grated tasty cheese
• 1 cup grated swiss cheese
• 8 eggs
• 2 cups milk (you can use half cream if you are feeling naughty)
• 1 tablespoon french onion soup mix
• 2 large tomatoes, each sliced into 8 slices

Recipe

• 1 in a 9x13 inch pan, use the hash brown patties as the base. pour the melted butter (i find a pastry brush works best) all over the hash browns and bake at 350of for 20 minutes (they will go crispy and golden).
• 2 remove from the oven and sprinkle with ham and cheeses.
• 3 in a bowl mix the eggs, soup mix and milk. pour over the ham and cheese.
• 4 place slices of the tomato on top and bake for a further 30 minutes or until puffy and golden brown.