Rhubarb Pineapple Pie....different And Delicious!

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• 1 1/4 cups sugar
• 1/4 cup all-purpose flour
• 3 1/4 cups thinly sliced rhubarb
• 14 ounces crushed drained pineapple
• pastry for double-crust pie
• 1/2 teaspoon granulated sugar

Recipe

• 1 in large bowl measure 1st amount of sugar and flour, stir.
• 2 add rhubarb and pineapple, stir.
• 3 pour fruit mixture into unbaked pie shell.
• 4 moisten pastry rim and cover with top crust.
• 5 cut slits in top crust to let steam escape.
• 6 sprinkle with remaining sugar.
• 7 bake in 350° oven on bottom rack for 50- 60 minutes until browned and rhubarb is cooked.