Light Easy-roll Pastry

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 1 cup flour, lightly spooned
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 2 tablespoons orange juice or 2 tablespoons skim milk

Recipe

• 1 combine flour and salt in bowl.
• 2 pour oil and juice/milk into a measuring cup; add all at once to flour.
• 3 stir with a fork to mix.
• 4 press into a smooth ball, then flatten into a 4-inch disk.
• 5 wrap in plastic wrap and refrigerate for at least 30 minutes before rolling out.
• 6 to form pastry into a single crust, cut 2 strips of wax paper, each 12-inches square.
• 7 dampen countertop to prevent slipping.
• 8 put down one square of paper, set dough on it, then top with second square of wax paper.
• 9 roll out gently to edges of paper, to make an 11- to 12-inch circle.
• 10 peel off top paper.
• 11 invert pastry over pan and ease into place.
• 12 trim excess to 1/2 inch beyond rim and fold edges over.
• 13 flute or crimp edges as desired.