Low-fat Strawberry-rhubarb Pie

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 pie crust (9-inch)
• 1 cup sugar
• 3 tablespoons cornstarch
• 1/2 teaspoon grated orange rind
• 1/3 cup unsweetened orange juice
• 2 1/2 cups fresh rhubarb
• 1 1/2 cups strawberries, halved
• 3 tablespoons flour
• 3 tablespoons brown sugar
• 2 tablespoons quick-cooking oats, uncooked
• 2 tablespoons margarine

Recipe

• 1 combine sugar and cornstarch in saucepan; stir in orange rind and juice. bring to a boil, cook, stirring constantly, for 1 minute. remove from heat. add rhubarb and strawberries; stir gently. spoon into pastry shell.
• 2 topping: combine flour, brown sugar and quick cooking oats in a bowl and then cut in 2 tablespoons margarine with a pastry blender until mixture resembles coarse meal. sprinkle over rhubarb mixture.
• 3 bake at 400f for 30 minutes.
• 4 cool completely on wire rack.