Mincemeat Apricot Pie

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 unbaked 9-inch deep dish pie pastry
• 1 (27 ounce) jar mincemeat
• 1 cup maraschino cherry, halved
• 1 cup slivered almonds
• 1 (16 ounce) can apricot halves, drained & halved
• 2 tablespoons unsalted butter, melted

Recipe

• 1 preheat oven to 400 degrees f.
• 2 line a 9 1/2-inch deep dish pie plate with the pastry dough & flute the edges.
• 3 in medium bowl, combnine all the ingredients & pour into lined pie plate.
• 4 bake in the lower 1/3 of the oven for 15 minutes, then move the pie up to the center of the oven & bake another 20 to 25 minutes until filling is bubbly.
• 5 cool & serve.