Onion And Goats Cheese Tarts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 225 g ready rolled puff pastry
• 1 (200 g) batch sticky onions
• 2 (100 g) rounds sliced goat cheese
• 4 sprigs thyme
• olive oil, drizzle

Recipe

• 1 heat oven to 220°c/gm7.
• 2 cut the pastry into 4 rectangles and place on a baking sheet.
• 3 mark a border 1 cm in from the edge with a sharp knife.
• 4 spoon the onions into the middle, smooth down and top with the cheese and thyme.
• 5 drizzle with the oil and bake for 15 - 20 minutes until the cheese has melted and the pastry is risen and golden brown.