Mincemeat Custard Pies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 (150 g) containers devon custard
• 6 tablespoons ground almonds
• 375 g ready rolled puff pastry
• 0.5 (410 g) jar mincemeat
• sliced almonds, for scattering
• icing sugar, for dusting

Recipe

• 1 heat oven to 220°c.
• 2 stir the custard and almonds together.
• 3 unroll the pastry, cut out circles using a 7cm plain round cutter. gather up the pastry trimmings, re-roll then cut out more circles. you should get out about 16 - 18. use to line a couple of bun tins.
• 4 spoon a heaped teaspoon of the custard mix into each tart case, then top with a scant teaspoon of mincemeat. scatter over some flaked almonds,
• 5 bake for about ten minutes until puffy and golden.
• 6 cool briefly in the tin, dust with icing sugar.