Small Apple Bags

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 15 small apples (about 750g)
• 50 g almonds
• 50 g walnuts
• 4 tablespoons sugar
• 1 tablespoon ground cinnamon
• 1 egg, beaten
• 500 g puff pastry, ready made
• sugar, to decorate

Recipe

• 1 crumble the walnuts and the almonds with a food processor.
• 2 add sugar, cinnamon and half of the beaten egg.
• 3 form with this mixture as many small balls as you have apples.
• 4 peel the apples remove the core but let the fruit entire.
• 5 fill the apples with the mixture.
• 6 wrap each apple with puff pastry.
• 7 brush some egg on top and dip in sugar.
• 8 bake at 150°c for 40 minutes or until golden (heat and timing are basing it on convection oven).
• 9 serve it hot or cold and enjoy!