Spinach And Salmon Quiche

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 1 (9 inch) pastry crust
• 2 tablespoons olive oil, divided
• 10 ounces salmon fillets, about 1-inch thick
• 1 small onion, finely chopped
• 2 ounces fresh spinach
• 4 eggs, beaten
• 1/2 cup whole milk
• 1/2 cup parmesan cheese, grated
• 1 teaspoon kosher salt
• 1/4 teaspoon fresh coarse ground black pepper
• salt and pepper

Recipe

• 1 unroll pie crust into 9" pie pan, flute edges. prick bottom lightly with a fork and freeze crust 10 minutes.
• 2 in a nonstick skillet, heat 1 tbsp oil over medium high-heat until shimmering but not smoking. season fish with salt and pepper, sauté with skin side up until it releases easily from the pan (about 5 minutes). cool completely and cut into 1" chunks.
• 3 put a baking sheet in the oven, preheat oven to 350.
• 4 in a medium skillet over medium heat, heat remaining oil; sauté onion until softened(about 5 minutes).
• 5 add spinach, cooking until just wilted (1-2 minutes) and set aside.
• 6 in a large bowl, whisk eggs with milk and 3/4 cup of cheese. season with 1 tsp salt and 1/4 tsp pepper.
• 7 spread onion and spinach mixture in the bottom of the crust; pour in egg mixture.
• 8 top with chunks of salmon and sprinkle with remaining cheese.
• 9 bake on preheated sheet pan until filling is just set and pastry is golden about 25 minutes.
• 10 let stand 10 minutes before cutting.