Moonshine Gingerbread

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 2 cups sifted cake flour
• 1 cup sugar
• 1/2 cup butter
• 1/2 teaspoon ginger
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 egg, well beaten
• 1/2 teaspoon baking soda, dissolved in
• 3/4 cup sour milk

Recipe

• 1 mix first 3 ingrediants together as for pastry.
• 2 reserve 1 cup and set aside in a cool place.
• 3 add remaining ingrediants to the main mixture.
• 4 beat well.
• 5 sprinkle 1/2 reserved crumb mixture on the bottom of a greased square pan ( 8x8 or 9x9 ).
• 6 pour wet mixture in smoothly.
• 7 sprinkle with remaining reserved crumbs.
• 8 bake at 350 for 35 minutes.