Oatmeal-honey Loaf (deaf Smith Cookbook)

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• 1 cup oats (not instant)
• 1 cup boiling water
• 2 1/4 cups whole wheat pastry flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon sea salt
• 5 tablespoons powdered milk (non-instant)
• 1/4 cup melted butter or 1/4 cup oil
• 3 tablespoons honey
• 1 egg
• 2/3 cup water

Recipe

• 1 in large bowl combine oats and boiling water; stir until mixed. let sit 2 hours; add butter and honey.
• 2 sift together flour, baking powder and salt; add milk powder.
• 3 beat egg and water. add flour mixture; add this mixture to the oatmeal and mix well (do not overmix).
• 4 turn into an oiled 9" x 5" loaf pan and bake at 350 f for 60-70 minutes, until crust is golden. turn onto rack to cool.