Peach Cream Cheese Crisp

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 1 1/2 cups quick-cooking oats
• 1 1/3 cups flour
• 1 cup brown sugar, firmly packed
• 2 teaspoons ground cinnamon
• 2 teaspoons apple pie spice
• 3/4 cup cold butter, cut into small pieces
• 3/4 cup granulated sugar
• 1/4 cup plus 2 tbsp. flour
• 1 teaspoon ground cinnamon
• 1 teaspoon apple pie spice
• 5 cups peaches, peeled and sliced
• 1 (8 ounce) package cream cheese, softened
• 2 eggs
• 2 teaspoons pure vanilla extract

Recipe

• 1 preheat oven to 350f.
• 2 for the crust: mix oats, 1 1/3 cups flour, brown sugar, cinnamon, and apple pie spice in large bowl. cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
• 3 press half of the mixture into the bottom of 13x9-inch baking dish. reserve remaining mixture for topping.
• 4 for the filling: mix peaches, 1/4 cup granulated sugar, 1/4 cup flour, cinnamon, and apple pie spice in medium bowl. add peaches; toss to coat. layer over bottom crust.
• 5 mix cream cheese, eggs, vanilla, 1/2 cup granulated sugar and 2 tablespoons flour in small bowl until smooth. spread over peaches. top with reserved oat mixture.
• 6 bake 40-45 minutes or until golden brown. cool in pan on wire rack.