Peach Crisp To Make You Swoon

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 cups peaches, peeled and sliced
• 1/4 teaspoon almond extract
• 2 tablespoons water
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup light brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter
• 1/4 cup unsalted butter, cut into small pieces
• nutmeg, whole

Recipe

• 1 oven 350°f.
• 2 combine peaches, almond extract, and water. (if peaches aren't 100 ripe add a tbsp or 2 of or brown sugar).
• 3 pour peaches into a 8x8-inch or similar sized pan.
• 4 using a food processor (or a bowl and pastry cutter) combine flour, sugars, salt, cinnamon, and 1/2 cup butter; combine (or "cut") until mixture resembles coarse meal.
• 5 sprinkle flour mixture over the top of the peaches in the pan, dot with butter pieces and grate fresh nutmeg over the top to taste.
• 6 bake covered at 350°f for 15 minutes, remove cover and continue to bake for 40-45 minutes.
• 7 let crisp stand for about 15 minutes or so before serving.