Peach Dumplings

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 peaches, large and very ripe
• 1 sheet puff pastry
• 1/4 cup brown sugar (loose, not packed)
• 1/4 sugar
• 2 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon, ground
• 1/4 teaspoon nutmeg, ground
• 2 tablespoons butter, melted
• 1 teaspoon sugar
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat oven to 400°f.
• 2 onto a flat work surface lightly dusted with flour, unfold one sheet of puffed pastry. lightly dust the surface of the pastry with flour. with a rolling pin, lightly roll until square spreads to the size of a 12" x 12" square. slice into four evenly sized squares.
• 3 remove skins from peaches, slice in half and remove pits. set aside.
• 4 in a small mixing bowl, combine brown sugar, sugar, butter, vanilla, cinnamon and nutmeg. the mixture will be crumbly.
• 5 into one half of each peach, spoon 1 tbs. of the sugar & spices mixture into where the peach pit once was. sandwich with other half of peach.
• 6 place peach onto one puffed pastry square. gently fold each corner to the top-center of each peach. repeat with each peach.
• 7 in a small bowl, combine sugar and cinnamon.
• 8 with a pastry brush, brush melted butter over each pastry-covered peach. then dust each with sugar. sprinkle cinnamon-sugar over each peach.
• 9 bake for 30 - 40 minutes or until lightly browned and crispy.