Peach Crisp With Maple Sauce

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup butter
• 8 medium fresh peaches (5-6 cups)
• 2 tablespoons maple syrup
• 1/2 lemon, juice and rind of
• 1/3 cup maple syrup
• 1 1/2 cups whipping cream
• 3 tablespoons light corn syrup

Recipe

• 1 to prepare crisp:.
• 2 combine flour, sugar, cinnamon and nutmeg and salt.
• 3 cut in butter with pastry blender till crumbly.
• 4 combine peaches with maple syrup, lemon juice and rind.
• 5 place in 9" square pan.
• 6 sprinkle with crumb mixture.
• 7 cover with foil and bake at 375* for 30 minutes.
• 8 remove foil and bake 15 minutes more.
• 9 to prepare maple sauce:.
• 10 combine ingredients and simmer for 30 minutes or until thickened and reduced.
• 11 chill.