Peach Scones

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 2 3/4 cups flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup butter
• 1/2 cup buttermilk
• 1 egg
• 1 teaspoon vanilla
• 2 medium peaches, peeled and chopped, about 1 cup

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a medium bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
• 3 using two knives or a pastry blender, cut in butter until mixture resembles coarse meal.
• 4 combine buttermilk, egg and vanilla.
• 5 stir into flour mixture with peaches until just combined.
• 6 on lightly floured surface knead dough 5-6 times.
• 7 pat dough into 3/4" thick circle.
• 8 cut into 10 wedges.
• 9 place on a baking sheet.
• 10 bake at 400 edgrees for 20-25 minutes or until golden brown.