Rhubarb Strawberry Crumb Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 3 cups rhubarb, chopped
• 2 cups strawberries, small and whole
• 1 cup sugar
• 3 tablespoons flour
• 2 teaspoons orange zest
• 1/4 cup oatmeal
• 1/2 cup flour
• 1/3 cup brown sugar, packed
• 1/3 cup butter

Recipe

• 1 topping.
• 2 combine flour, oatmeal, and brown sugar in a small bowl. cut in and blend butter with your fingers or pastry blender. keep refrigerated.
• 3 pie
• 4 combine rhubarb, strawberries, sugar, flour and zest in bowl. toss to combine.
• 5 scrape fruit mixture into unbaked pie crust.
• 6 sprinkle topping evenly over filling.
• 7 bake in bottom 1/3 of a preheated 425 degree oven for 10 minutes.
• 8 reduce heat to 350 and continue baking until topping is golden brown, about 40 minutes.
• 9 be sure to place a cookie sheet under pie as it typically drips and bubbles all over the place.