Smoked Pecan Brownies

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 -3 wood chips
• 2 ounces pecans, chopped
• 4 ounces unsalted butter
• 4 ounces semi-sweet chocolate chips
• 2 large eggs
• 2 ounces pastry flour
• 1 ounce cocoa powder
• 6 1/2 ounces granulated sugar

Recipe

• 1 put wood chips on stove or grill until smoking.
• 2 place pecans in a bowl, then place it in a much larger bowl. drop the wood chips into the larger bowl, surrounding the pecan bowl. cover immediately with foil and let smoke for five minutes.
• 3 melt butter and chocolate chips over a double boiler. slowly whisk in eggs.
• 4 sift together remaining ingredients and pecans. gently incorporate into the chocolate.
• 5 pour final mixture into a cast-iron skillet (or regular ol’ pan), filling about two inches deep.
• 6 bake at 325° for approximately 40 minutes.
• 7 serve warm, topped with your favorite ice cream.