Swedish Pizza

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 sheet frozen puff pastry
• olive oil
• 1/4 lb bacon
• 1 small yellow onions or 1 small onion, thinly sliced
• cornmeal
• 1 egg
• 1 tablespoon all-purpose flour
• 1/3 cup grated gruyere cheese
• 3/4 cup ricotta cheese
• 3 tablespoons plain yogurt
• 1 pinch salt

Recipe

• 1 make the fromage blanc by blending the ricotta cheese, the yogurt and the salt for 30 seconds in a blender. put into a covered bowl and chill for at least 12 hours.
• 2 preheat oven to 425 degrees. dust a pizza stone or a heavy baking sheet with the cornmeal.
• 3 whisk together the fromage blanc, egg and 1 tablespoon of flour.
• 4 fry bacon in olive oil until done. remove bacon from pan, cool a little bit, and break into small pieces. add onion slices to remaining oil and fry until soft.
• 5 lay the puff pastry on pizza stone or baking sheet. spread fromage blanc mixture to within a 3/4 inch from the edge. top with onion slices, bacon pieces and grated cheese. brush the edge of the dough with water.
• 6 bake in 425 degree oven until golden brown (15 to 20 minutes). serve hot.