S'mores Cupcakes From Women's World

Total Time: 47 mins Preparation Time: 45 mins Cook Time: 2 mins

Ingredients

• 1 (18 1/4 ounce) package yellow cake mix
• 3 eggs
• 1/3 cup oil
• 1/2 teaspoon vanilla extract
• 1 cup chopped chocolate-covered graham crackers cookie, about 12
• 1 cup butter, at room temperature
• 1/2 cup unsweetened cocoa powder
• 2 3/4 cups marshmallow cream, from 16 oz jar
• 1 cup confectioners' sugar
• marshmallow cream, plain graham crackers and halved snack-size hershery's chocolate bars (optional)

Recipe

• 1 preheat oven to 350°f line 18 muffin cups with cupcake liners. on medium-low speed, beat cake mix, 1 1/3 cups water, eggs oil and vanilla until combined. on medium-high speed, beat until fluffy, 2 minutes. stir in chopped graham crackers. divide batter among liners. bake 15-18 minutes or until toothpick inserted into centers comes out clean. cool 10 minutes. transfer to racks; cool completely.
• 2 on high speed, beat butter until fluffy. beat in cocoa. add 2 cups fluff; on low speed, beat until combined. gradually beat in sugar until smooth. reserve.
• 3 transfer remaining fluff to pastry bag fitted with small round tip. cup 2" slit into top of each cupcake; pipe flff into cneters. spread tops with reserved frosting. if desired for garnish, spread fluff over plain graham crackers; top with chocolate bars.