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Thursday, June 4, 2015

Spinach Cheese Bundles

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

  • Servings: 32
  • 1 (6 1/2 ounce) container garlic & herb spreadable cheese
  • 1/2 cup chopped fresh spinach
  • 1/4 teaspoon pepper
  • 1 (17 1/4 ounce) package frozen puff pastry, thawed
  • 2 cups honey mustard sauce or 2 cups sweet and sour sauce (dipping sauce of your choice)

Recipe

  • 1 preheat oven to 400 degrees.
  • 2 mix spreadable cheese, spinach and pepper in a small bowl.
  • 3 roll out one sheet of pastry dough onto a floured surface, rolling into a 12 inch square.
  • 4 cut pastry into 16 (3 inch) squares.
  • 5 place about 1 teaspoons of cheese mixture in the center of each square.
  • 6 brush edges each square with water.
  • 7 bring edges together up over filling and twist tightly to seal.
  • 8 fan out corners of pastry for a nice look.
  • 9 place bundles about 2 inches apart on a baking sheet.
  • 10 bake approximately 13 minutes or until golden brown.
  • 11 repeat procedure with the remaining sheet of pastry dough and cheese mixture.
  • 12 serve warm with dipping sauces.

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