Spam Wellington

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 sheets frozen puff pastry, thawed
• 12 ounces spam, cut in 12 slices and browned
• 9 ounces stouffer's creamed spinach, thawed
• 2 tablespoons butter
• 1 teaspoon garlic, minced
• 1 tablespoon onion, diced
• 2 cups mushrooms, in 1/4-inch slices
• 1/2 teaspoon marjoram, dried
• 2 tablespoons parmesan cheese, grated
• 1 pinch pepper
• 1 egg
• 1 tablespoon water

Recipe

• 1 heat oven to 350°. line baking sheet with parchment paper. in a medium skillet, melt butter, and saute garlic, onion, mushrooms, marjoram, and pepper until translucent. remove from heat, mix in parmesan cheese, and set aside.
• 2 in a separate small bowl, combine egg and water until well blended; set aside.
• 3 cut each sheet of puff pastry into six squares (for a total of 12 squares). place one piece of 'spam' on one square of puff pastry; top with 2t spinach; add another piece of 'spam', top with 1/6th of mushroom mixture, and top with puff pastry. paint edges of top piece of pastry with egg wash; seal to bottom pastry. repeat with remaining ingredients five more times; brush entire top of each pastry with egg wash mixture.
• 4 place on parchment lined baking sheet; and bake 25-30 minutes.