Spinach And Feta Filo Triangles

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 (16 ounce) packet frozen spinach, defrosted
• 4 shallots, sliced
• 150 g greek feta cheese, drained
• 1/4 cup parmesan cheese, grated
• 1 egg, lightly beaten
• 1 tablespoon dill, chopped
• 18 sheets phyllo pastry
• olive oil flavored cooking spray

Recipe

• 1 preheat oven to 200°c squeeze excess moisture from spinach.
• 2 combine with remaining ingredients.
• 3 place a sheet of 'filo' pastry on the bench. spray lightly with the olive oil spray.
• 4 top with another sheet of pastry.
• 5 cut into 5 strips.
• 6 place a tablespoon of filling at the bottom of each strip.
• 7 fold across diagonally, and continue folding to the top of the strip.
• 8 place on a baking tray and cook for 20 minutes or until crisp and golden.