S'more Puffs
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- 2 sheets puff pastry (thawed)
- 4 hershey's chocolate candy bars
- 1 cup marshmallow creme
- 1 cup graham cracker, crumbles
Recipe
- 1 cut each pastry into a curcle, fill with 2 bars of hershey's, 1 spoon of marshemellow and crumbs fold over and press sides to seal, bake at 350 15 minutes or until puffy and golden brown.
- 2 varations- for mint smores use york peppermint patties.
- 3 for fruit smores put a layer of your favorite flavor seedless jam.
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