Strawberry Tart

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 pints fresh strawberries
• 1 package frozen puff pastry or 1 package phyllo pastry sheet
• 1 package instant lemon pudding mix
• 1/4 cup apricot jam
• powdered sugar (optional)

Recipe

• 1 roll frozen puff pastries or phyllo sheets and cut into 9" x 5" rectangles, prick the center of dough.
• 2 prebake approximately 10 to 12 minutes at high temperature, according to package directions.
• 3 remove from oven and let cool while you prepare the instant pudding according to package instructions.
• 4 spoon the pudding onto the phyllo or puff pastry.
• 5 slice strawberries and garnish by fanning sliced strawberries on the edge.
• 6 glaze with apricot jelly.
• 7 dust with powdered sugar if desired.