Tropical Mango Pastry Purses

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 sheet frozen puff pastry, thawed
• 2 mangoes, halved and pitted
• 2 tablespoons sweetened flaked coconut
• 2 tablespoons peanuts, crushed
• 1/4 teaspoon sugar
• icing sugar, for garnish

Recipe

• 1 preheat the oven to 200 deg celsius
• 2 roll out the puff pastry sheet on a lightly floured work surface to about a 24 cm square. cut the pastry into square quarters.
• 3 chop the mangoes and divide among the pastry, placing a spoonful in the centre of each pastry square. top the mangoes with a sprinkling of coconut and nuts and a pinch of sugar.
• 4 gather the corners of the pastry squares together and pinch them together to envelop the filling. twist the corners of each pastry together so it looks like a little bundle.
• 5 repeat until all the bundles are sealed.
• 6 place them on a nonstick baking sheet and bake until golden brown, 12-15 minutes.
• 7 serve warm dusted with icing sugar.