Strawberry Tulips

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 12 sheets phyllo dough
• 1/2 cup butter, melted
• 1 cup whipped cream
• 1 cup custard, canned
• 2 cups fruit
• 1 tablespoon orange liqueur (optional)

Recipe

• 1 using 6 sheets of phyllo dough, butter each sheet stacking one on top of another.
• 2 cut buttered sheets horizontally in half and then vertically into thirds, leaving 6 separate pieces.
• 3 press each piece firmly into a muffin cup and repeat with remaining dough.
• 4 bake at 360°f for around 10 minutes, until golden brown.
• 5 cool for 10 minutes; remove from pan and complete cooling on a rack.
• 6 filling:.
• 7 whip cream until light, and fold in the custard, (and orange liqueur).
• 8 spoon into "tulips" and top with berries, if using large berries such as strawberries cut in half.
• 9 add with a dollop of whipped cream if desired.
• 10 serve right away to prevent sogginess.